Tightened credit standards—particularly those that pertain to home-equity lines of credit, which often are used for home improvements—have placed the kitchen-remodeling industry in a vise, experts tell us. We wouldn’t have been surprised to learn that makers of kitchen cabinets, countertops and flooring—as well as kitchen faucets and sinks—would have been standing pat with the design of their products. To the contrary: We found refreshing changes aplenty. What’s better yet, some of those changes were added at no extra cost.
ROUNDING OUT. Manufacturers of laminate countertops haven’t let a listless economy get in the way of innovation. In 2012, two major countertop manufacturers, Formica and Wilsonart, introduced—at a price—moldings that add rounded edges to all four sides of laminate countertops, including those that are curved—a feature that previously was exclusive to stone and solid-surface products.
In February 2012, Formica Group introduced Ideal-Edge, which is a molding that can be attached to any of its laminate countertops to add ogee (intricately curved) and bullnose (rounded) edges. Wilsonart followed suit in March 2012 by introducing Cascade and Crescent curved moldings.
Although niche manufacturers have sold edge moldings, and Wilsonart previously marketed a beveled-edge molding that wasn’t capable of being curved for its countertops, these newest products aim to make the features more accessible for consumers. How? The manufacturers made it simpler for countertop fabricators to add these moldings quickly by using basic tools—a router to cut grooves and a miter saw to form tightly knit corners.
Previously, the countertop fabricators, who buy laminate sheets from manufacturers and build and sell the finished countertops, either had to buy large and expensive manufacturing equipment to create the rounded edges on laminate countertops or had to order laminated countertops that had curved edges from large manufacturing facilities. Even then, they weren’t able to have the feature on four sides (of a kitchen island, for instance). Our hands-on analysis revealed that these basic procedures make the molding indistinguishable from the countertop’s main surface. Unlike on most countertops that have flat edges, we found no unsightly brown seams.
The innovation means that if you order a Formica or Wilsonart laminated countertop, not only will it duplicate the contours of a granite countertop, but you also will get it faster than before, because a local countertop fabricator can create it in his/her shop, instead of waiting up to 2-1/2 weeks for it to be delivered from a factory.
We believe that adding edge moldings on all four sides of laminate countertops eliminates the last at-a-glance difference between the two products, surface material aside.
Homeowners like the variety of shaped edges that were available from a factory-made laminate countertop, but they were unhappy that these shaped edges were limited to countertops that have straight edges (no curved or crescent shapes) and to just two sides of a countertop, says Crit Richardson, who is president of Mid-Atlantic Manufacturing, which fabricates laminate and solid-surface countertops for cabinet manufacturers, millwork shops and contractors. (On an island countertop, or at countertop ends that are next to a doorway, for example, the ends couldn’t have ogee or bullnose edges.) Until recently, Richardson had to steer his customers toward stone or solid-surface countertops when they insisted on these features.
For now, it seems as though Formica and Wilsonart will be the only manufacturers that will make molding that’s attached easily to their laminate countertops. Other laminate-countertop manufacturers tell Consumers Digest that they have no plans of doing so.
Unfortunately, the new edge moldings increase—and sometimes double—the cost of a laminate countertop, says Susan Verdi of Advanced Cabinets & Tops, which is a laminate- and solid-surface-countertop dealer. Several factors contribute to this result, including the added labor: Even though fabricators can do the work more easily than the manufacturer can, it’s more work for them, and thus, results in higher costs for consumers. Also, because Formica and Wilsonart sell moldings in only 12-foot lengths—and not every countertop edge is divisible by 12—fabricators most often have to overorder to have enough laminate moldings for a project. In other words, if your kitchen’s island includes 16 feet of total edge length, you’ll pay for 24 feet of molding.
By the time that Verdi adds Formica’s IdealEdge molding to a 3-by-8-foot island countertop, she says, the price nearly doubles to $990 from $528 (Formica says you should expect to pay around $10 per linear foot to add Ideal-Edge, including materials and labor. At that rate, even Formica’s most expensive laminate, which costs $26 per square foot, comes out to $844 for a 3-by-8-foot island.) The price of an otherwise identical countertop that’s made of granite runs about $911. A quartz version costs about $936; solid-surface versions start at $840 for that product.
The pros and cons between laminate and stone or solid-surface options have been reported widely—compared with the latter, laminates are easier to clean, can be created in a wider range of patterns and colors, and are quicker to install or replace; compared with laminate, stone and solid-surface countertops typically resist stains better, are more durable, and, in the case of granite, provide a one-of-a-kind aesthetic.
LEATHERED LOOK. It’s no surprise that laminated-countertop manufacturers are trying to better mimic the look of stone and solid-surface countertops. Three kitchen-design experts tell Consumers Digest that more homeowners choose granite to gain an edge in a tough real-estate market. Those and other designers say leathered (sometimes called antiqued) finishes emerged in the past 3 years as an alternative to the polished finish that’s typical of most stone surfaces.
Leathered finishes feature an irregular, unpolished surface and don’t produce the glare that typical stone surfaces do. Matte finishes on stone that reduce the glare, of course, have been around for years, but leathered finishes up the ante by doing a better job of hiding stains, according to the kitchen-design experts with whom we spoke. Based on our observations, the irregularity that a leathered finish adds to an otherwise smooth surface makes spotting a stain or a leftover crumb a bit like searching for a golf ball on a hilly course. In other words, stains hide from the naked eye at certain angles. Matte finishes on stone countertops, which are dull but also are uniform, like polished surfaces are, make stains or residue stand out like water spots on a wine glass.
The kitchen designers with whom we spoke tell us that they pay anywhere from 10 percent to 30 percent extra for leathered finishes over the cost of a standard polished finish on stone countertops (and from 10 percent to 25 percent over the cost of matte), although a little spot-checking among countertop dealers revealed that most stay closer to a 10 percent boost. One countertop manufacturer says it doesn’t charge extra, however. Cosentino will put a leathered finish on its Silestone quartz line at no charge.
MAKE IT PERMANENT. Among flooring products, the big news is that engineered-wood flooring has overtaken solid plank flooring in sales. One key reason for the shift, experts say, is that beginning in 2011, manufacturers changed the formula of the finishes that are on their engineered-wood flooring to make them more resistant to wear and tear.
A primary drawback for engineered-wood flooring is the fact that refinishing the product is risky, because the thin profile of its wood veneer, which typically ranges from one-thirty-second-inch to one-eighth-inch thick, can be worn through during the sanding process, leaving the floor’s plywood or fiberboard core exposed. Solid plank flooring, most of which is three-quarters-inch thick, can be refinished until the cows come home. To address this drawback, three major manufacturers changed the finishes on their engineered-wood products supposedly to make them more resilient. The manufacturers backed up their products with longer warranties—many of which exceed the length of most home mortgages. Design experts tell us that these warranties preclude the need for re-finishing or replacement. Manufacturers stop short of saying that, although their warranties imply it.
Shaw Floors, which includes Anderson, tweaked the top coat for its engineered-wood flooring in 2011 to add wear-resistant particles to the formula, although the company was vague about what actually changed. What was clear, however, was that Shaw doubled the length of its warranty to 30 years on its three-eighths-inch-thick products, which carry prices of between $4.59 and $5.49 per square foot; and to 50 years on its one-half-inch flooring, which spans from $6.50 to $8.56.
In addition to changing its top coat to include nanoparticles of aluminum oxide, Armstrong says it developed a process that it calls acrylic infusion for its new Performance Plus line of engineered-wood flooring to make it tougher. Acrylic infusion combines liquid acrylic with stain, which is injected throughout the surface layer of its wood. The company claims that this process can more than double the hardness of a wood species.
Wood and wood-technology experts tell Consumers Digest that Armstrong’s claims are reasonable. They point out that acrylic-infusion technology has been around for decades and has been used in commercial-grade wood flooring to boost its durability. Performance Plus flooring starts at $4.99 per square foot and carries a 50-year warranty, which is twice as long as that of any of the company’s other engineered-wood products, which start at $5.50, but feature more-expensive wood species and exotic finishes.
Armstrong’s and Shaw’s products will be joined later in 2013 by a similar product from Mannington Mills. Mannington says its new Copper Mountain line, like the enhanced engineered-wood flooring of Armstrong, incorporates nanoparticles of aluminum oxide in its new top coat. The new line will have a 50-year warranty on its one-half-inch products and 30 years on its three-eighths-inch products. The new engineered-wood line is planned for release to select retailers, although as of press time, the company was mum on the retailers and the price.
Shri Thanedar, who is the chief executive officer and chief chemist at Avomeen Analytical Services and a 20-year veteran of the coatings-analysis industry, tells Consumers Digest that, although nanoparticles of aluminum oxide greatly increase scratch and wear resistance, he cautions that a 50-year life expectancy is unknown territory. “We haven’t had that level of durability testing, and the use of these materials hasn’t been in practice long enough to fully substantiate those claims,” Thanedar says.
The warranty on some engineered-wood flooring isn’t the only thing that’s expanding when it comes to kitchen floors. Ceramic tiles that come in larger sizes have expanded. The number of manufacturers that we found that sell oversize options, i.e., bigger than the previous 18-inch standard, is about to increase to three, from one in 2010.
Florida Tile, which previously had no 24-inch tiles, introduced three lines that include a total of 13 style options in early 2013. Crossville, which was the manufacturer that led the way on the size, has more than tripled its options in the past 3 years. It now has 71 options in 24-inch tiles (including 12-by-24-inch and 24-by-24-inch sizes)—51 of which were introduced since 2010. Congoleum plans to introduce a 12-by-24-inch DuraCeramic product—its first 24-inch tile—in spring 2013 in 12 color and style combinations.
This is a good thing in terms of design, designers tell us. “The grout lines are far fewer, so the space flows much easier visually and appears more spacious, as well as more modern and clean,” says Susan Serra, who is the owner of kitchen-design company Susan Serra Associates.
What’s better is that larger tiles come at no additional cost, because you pay by the square foot. Plus, tiling contractors tell us that larger tiles go down faster and more easily than do smaller sizes, which keeps labor costs at the same level as for smaller tiles.
SEEN, NOT HEARD. Cabinets aren’t going jumbo, but, since 2010, the number of kitchen-cabinet manufacturers that sell soft-close doors and drawers that close without slamming as a standard feature on all of their cabinets has doubled to eight from four. Cabinets that have standard soft-close features start at as little as $160 for a standard base cabinet, which is about the same as 3 years ago.
At a glance, soft-close hardware as a standard feature might not sound like a big deal, but it adds up. Some brands charge $7.50–$10 per door and $22–$30 per drawer for the soft-close mechanism as an add-on option. Other manufacturers don’t charge at all: Alno, American Woodmark, Bertch, Dura Supreme, KraftMaid, Masterbrand (including its Decora, Diamond and Kitchen Craft brands), Medallion (Elkay) and SieMatic.
Further, soft-close features for kitchen-cabinet doors used to require additional hardware that took up space in cabinet openings, but new soft-close mechanisms are incorporated into the hinges, which means that they won’t be in the way.
At least nine companies migrated to those space-saving soft-close hinges since 2010, but so far, the hinges are standard only on five companies’ cabinets: American Woodmark, Bertch, Kraftmaid, Masterbrand (including its Decora, Diamond and Kitchen Craft brands) and Medallion (Elkay). Dura Supreme made the hinges standard on some of its lines.
(Although it isn’t unusual for kitchen-cabinet manufacturers to charge a premium for add-on options, American Woodmark is the only company that we found that goes the other way: It will allow you to remove standard soft-close hardware from your order and will give you a discount of about 10 percent, or around $7.50 per door and $22 per drawer, based on the cost of most of its base cabinets.)
Aside from eliminating the sound of clanking cabinets, soft-close hardware also eliminates the need for you to grasp the door or drawer handle to close it softly. Consequently, that makes soft-close hardware particularly beneficial for aging-in-place homes—those that are friendly to aging bodies and people who have disabilities, designers say.
However, cabinets that take the ease of opening to the extreme are more common than ever before. Four manufacturers now have powered, touch-to-open—and even remotely controlled—hardware on their cabinets. Tiny electric motors let you open and close cabinet doors and drawers at the touch of a button or by pressing on the cabinet face.
“If you’re 40 years old and you’re building a home that you plan to live in forever, that’s when you want to incorporate these things,” says Sandra Brannock of Expert Kitchen Designs. “You want to design and build your cabinets in such a way that, should you ever be disabled in any sort of way, you can still operate and function effectively in your kitchen.”
As cool as these cabinets might be, they won’t have an easy touch on your wallet. The least expensive version that we found was from Dura Supreme. The company says the easy-touch feature can be added for about $650 to a single cabinet. The company says that price includes a required $250 power-supply unit that’s capable of powering up to 20 cabinets. That means that subsequent cabinets could have the feature for an extra $400 per cabinet. In other words, adding easy-touch technology to eight cabinets, for example, would tack on $3,450 to the price.
In 2013, a major company is expected to enter the market. Armstrong tells Consumers Digest that it plans to introduce touch-to-open options in fall 2013, although company officials were unable to provide details—or prices—as of press time.
“My hope is that, like many other products, as these items become more popular, and more companies start offering them, the price will go down,” says Debbie Grazioso of P&D Remodeling. However, we believe that Grazioso’s wish isn’t likely to come true anytime soon. All of the cabinet manufacturers with which we spoke that don’t have motorized touch-to-open features say they have no plans to introduce the technology, because the cost is prohibitive.
So, adding touch-to-open technology to your kitchen-remodeling project is anything but an open-and-shut case.
Drew Vass is a regular contributor to Consumers Digest. He has written on a wide variety of home-improvement topics that range from replacement windows and doors to garage doors and exterior building products.