Gills Onions recalls red onions because of Listeria risk
May 21, 2012—Gills Onions recalled its diced red onions, because they might be contaminated with Listeria monocytogenes.
May 21, 2012—Gills Onions recalled its diced red onions, because they might be contaminated with Listeria monocytogenes.
May 17, 2012—Bakery El Monte Sinai recalled its “rainbow” cake, because it contains eggs that aren’t listed on the ingredient label.
May 14, 2012—Whole Foods recalled its six-pack variety of cupcakes, because walnuts aren’t listed on the ingredient label.
May 8, 2012—Water Pik recalled its SinuSense Water Pulsator nasal irrigation device, because water might seep into the battery compartment and lead to battery corrosion, possible reservoir contamination and the need to replace batteries prematurely.
May 7, 2012—FunFresh Foods recalled its World Berries Organic Cacao Nibs, because they might be contaminated with E. coli bacteria.
May 4, 2012—Figi’s recalled its Lemon Bliss Bar, because the almonds that the product contains aren’t listed on the ingredient label.
May 4, 2012—H-E-B recalled certain ready-to-eat meals, because a possibility exists that they contain undercooked chicken, which has the potential to be contaminated with salmonella.
May 4, 2012—Church & Dwight recalled Spinbrush Rechargeable Sonic toothbrushes, because the charging base might overheat, which would increase the risk of fire or shock.
May 2, 2012—Henry’s Farm expanded a recall of its soybean sprouts, because they might be contaminated with Listeria monocytogenes, which is an organism that can cause serious and sometimes fatal infections in individuals who have weakened immune systems.
May 2, 2012—Smiling Hara recalled packages of its soybean tempeh, because it might be contaminated with salmonella.
April 27, 2012—Alfa Sprouts recalled its Springwater Sprouts brand of organic alfalfa sprouts, because they might be contaminated with Listeria monocytogenes, which is an organism that can cause serious and sometimes fatal infections in individuals who have weakened immune systems.
April 27, 2012—Café-Tasse recalled its Noir Belgian chocolate bar, because it might contain unlisted milk.
April 26, 2012—Reser’s Fine Foods recalled its Mrs. Weaver’s brand pimento spread, because the product was packaged improperly in containers that don’t list milk on the ingredient label.
April 26, 2012—Krispak recalled Hostess candy mix, because it was packaged improperly in “Chocolate Sprinkles” containers that don’t list egg, milk or wheat on the ingredient label.
April 23, 2012—XROCK Industries recalled all lots of its single-capsule packets of X-ROCK, because an unlisted ingredient might interact with nitrates that are found in some prescription medications and might reduce blood pressure to dangerous levels.
April 19, 2012—Hong Lee Trading recalled Peacock brand preserved apricots, because they might contain sulfites, which aren’t listed on the ingredient label.
April 18, 2012—M.E. Thompson expanded the recall of its Anytime Deli Turkey and Ham Footlong sandwiches to include its Classic Cuban and Italian Footlong sandwiches, because these products might be contaminated with Listeria monocytogenes, which is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and other consumers who have weakened immune systems.
April 16, 2012—Dole recalled its Seven Lettuces salad because of possible salmonella contamination.
April 16, 2012—Harry & David recalled the company’s Premium Kansas City Style Barbeque almonds, because peanuts aren’t listed on the ingredient label.
April 16, 2012—Mission Foods recalled taco dinner kits, because the product might contain milk and it doesn’t list this ingredient on the label.
Stay Connected